Sweet Tooth Saturday [3] - M&M Rainbow Cake

Since I love baking and making sweets, I figured I would share some recipes that I enjoy making or some recipes that I want to make in the future!

I actually just watched this video last night. After watching it, I knew that I had to make this cake for my mom's birthday when that comes around. Everything you need to know is in this video! I hope you enjoy!

Super cute right?! I can't wait to give this a try!

Sweet Tooth Saturday [2] - Snickerdoodles

Since I love baking and making sweets, I figured I would share some recipes that I enjoy making or some recipes that I want to make in the future!

(Not my picture!)

I've been looking for a really easy recipe for these and I finally found one! I can't wait to give these a try this weekend!

Ingredients:

1 package Betty Crocker SuperMoist white cake mix

1/2 cup butter or margarine, melted

1 egg

2 tablespoons sugar

1 teaspoon ground cinnamon

Directions:

1) Heat oven to 350°F (325°F for dark or nonstick cookie sheets). Mix cake mix, butter and egg in large bowl with spoon until dough forms (some dry mix will remain).

2) Shape dough into 1-inch balls. Mix sugar and cinnamon in small bowl. Roll balls in cinnamon-sugar mixture. Place about 2 inches apart on ungreased cookie sheet.

3) Bake 10 to 12 minutes or until set. Remove from cookie sheet to cooling rack.

Sweet Tooth Saturday [1] - Mini Fruit Pizzas

Since I love baking and making sweets, I figured I would share some recipes that I enjoy making or some recipes that I want to make in the future!

Mini Fruit Pizzas!

(Not my picture!)

Ingredients:

          - 1 package (16 oz) Pillsbury® Ready To Bake!™ refrigerated sugar cookies (24 cookies)

                - 1 package (8 oz) cream cheese, softened

                - 2 tablespoons frozen limeade concentrate

                - 1/2 cup powdered sugar

            - 3 cups fresh blueberries, sliced strawberries and kiwifruit

- Powdered sugar, if desired

STEPS:

1. Bake cookies as directed on package. Cool completely, about 10 minutes.

2. Meanwhile, in medium bowl, beat cream cheese, limeade concentrate and powdered sugar with electric mixer on medium speed until smooth.

3.  Spread each cookie with 1 tablespoon cream cheese mixture. Arrange sliced fruit on top of each cookie. Serve immediately, or cover and refrigerate up to 2 hours before serving. Sprinkle with powdered sugar just before serving.

Blog Post Schedule!

Since I am a pretty slow reader, I will be posting book reviews randomly. There won't be a specific day for those. However, I want to make sure that I have a post every day, so I will be doing the following:

(I also posted this in a tab for future reference!)

Sunday

-Off Day

(This will be the day that I put all my posts together for the week!)

Monday

-Music Monday 

(This post will just be a song that I really enjoy, a new band that I recently discovered, upcoming tours, new album released, and random things that have to deal with the music world.)

Tuesday

-Teaser Tuesday
(Teaser Tuesday is a weekly bookish meme hosted by Should Be Reading. You grab your current read, open to a random page, and share 2 "teaser" sentences from somewhere on that page.)

Wednesday

-Waiting on Wednesday

(Waiting On Wednesday is a weekly event, hosted by Breaking the Spine, that spotlights upcoming releases that we're eagerly anticipating.)

Thursday

-TBR Thursday

(I will post a book or two that are currently on my TBR list. And if you have read it and think I should move it higher on my list, let me know!)

Friday

-Friday Reads
(I'm sure you know what this is already but if not, this is where I post what I will be reading during the weekend and if I finish that book, what I will be reading next!)

Saturday

-Sweet Tooth Saturday

(Since I love baking and making sweets, I figured I would share some recipes that I enjoy making or some recipes that I want to make in the future.)